8 15 16 10 21 9 3 5

Some names explain themselves. This one wants you to do the work. A pen, the alphabet and a little patience will get you there.

Idaho 7 and more Sabro go in mid-fermentation for apricot, tangerine and a resinous, slightly dank edge. A final charge of Strata Cryo adds passion fruit, ripe strawberry and a touch of funk.

Once you’ve cracked the code, you’ll know exactly what’s in the glass.

HOPS: EKUANOT, IDAHO 7, SABRO, STRATA

INGREDIENTS: WATER, BARLEY MALT, OAT MALT, OATMEAL, HOPS, YEAST

ALC: 6.9%